Chinese Food
All Recipes
Sweet and sour pork ribs with plum blossom
My wife likes it.
Qifeng cake
Qifeng is often said to be mad. It's a cake with high failure rate. The more likely it is to fail, the more challenging it is to challenge itself. The problems of waist retraction, cracking, collapse, etc. are not new to novices. Only by constan... ...
Shredded mustard
It's the season when mustard comes to the market again. I like this when I have porridge for dinner. Upload it for my favorite friends to share. This is the ration of 10 jin mustard. You can buy less if you want to try. The material can be reduc... ...
Braised spare ribs
As a dark chef, I always want to make a difference.
Sweet and spicy white radish
It's winter. There are more white radishes in the market. I like its color and taste, but I can't accept its taste. Especially after eating it, my stomach is burning. So I decided to improve it.
Advanced red velvet cupmake
A lot of red velvet recipes use red koji powder. I don't like red koji powder. It's a little more complicated, but when you eat it, you will know that these labors are nothing.
Cocoa Cake
Dlk38e, the new oven of Dongling Electric Co., Ltd., cube oven body, special baking plate, three heating pipes at the top and bottom. The lower layer is insulated. The upper and lower pipes control the temperature independently. Start to toss. B... ...
Scallion and minced pork cake roll
Chives, meat floss, ham and salad dressing are the perfect match. With Qifeng cake roll, the taste is light and not greasy. It's great to make breakfast. -
Hot and sour potato shreds
I like potatoes very much, especially sour and spicy potato silk. I used to eat other people's potato silk in the restaurant, which is very sour and spicy. And it's Crispy... I finally know how it came. Now I'll record the making process and sha... ...
Stir fried yam with agaric and carrot
Simple dishes are not necessarily tasteless. It's these simple foods that give us energy to keep us healthy. In winter, fungus, yam and carrot bring us delicious food and warmth from home cooking.
6-inch Qifeng cake
Novice bakers have been trying to make Qifeng cake. They have made it five times and failed five times. But they can learn experience from each time. Most of the reason is that they didn't know the temper of their own oven. Today, although it's ... ...
Stir fried melon with shredded gold
The last time I ate it was at my grandma's house during Spring Festival when I was a child. I thought it was magic food. Grandma stirred a melon out of crisp silk like magic. I haven't seen it again. I ran into each other a few days ago. So I bo... ...
Yogurt chocolate bean Cupcake
I like the taste of sour, sour and sweet. I like the taste of silky. This cake tastes like a light cheesecake. Although it lacks the flavor of cheese, it has the smoothness of yogurt. It is also mixed with the flavor of thick chocolate, making t... ...
Eight inch sour cream cake without oil
During the weight-loss period, what should I do if I want to eat cake? Why don't I have a yogurt cake with no oil and less sugar. This recipe is eight inches. Six inches is halved. Ten inches is multiplied by two.
Wave tea cake roll
The appearance is the tree stump cake roll of the pure teacher. I modified the recipe without permission. The cocoa powder he used was made into the tree stump for Christmas. I used Matcha powder instead. There was no strong Christmas flavor, bu... ...
Light Cheesecake
The light cheesecake is golden and warm in color, elegant in appearance, delicate and soft in taste. It's instant in the mouth. It's full of fragrance before it's baked. It needs low temperature and slow baking, which makes people salivate. But ... ...
